Books:
- Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Charcuterie: The Craft of Salting, Smoking, and Curing
- The River Cottage Meat Book
- Real Food: What to Eat and Why
- Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
- Nutrition and Physical Degeneration
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
- The Vegetarian Myth: Food, Justice, and Sustainability
- The Wheel of Health: The Sources of Long Life and Health Among the Hunza
- Deep Nutrition: Why Your Genes Need Traditional Food
